If you’re craving a chocolate treat that’s quick, fun, and delicious, these no-cook cocoa powder truffles are the perfect pick. Made with just a handful of ingredients, this recipe lets you turn everyday pantry items into luxurious chocolate bites—no stove, no oven, no stress.
Elevate every recipe with Parikhje’s premium cacao powder—rich, pure, and packed with natural chocolate goodness.
Whether you're making a last-minute dessert, gifting homemade chocolates, or looking for a healthier alternative to store-bought sweets, these cocoa powder truffles will become your go-to recipe.
Why You’ll Love These Cocoa Powder Truffles
- No cooking & no baking required
- 5–6 basic ingredients
- Rich chocolate flavour using pure cocoa powder
- Quick 10-minute prep time
- Perfect for festivals, gifting, parties, and snacking
- Customizable with toppings, coatings, and flavours
Ingredients You Need
All simple, easy-to-find ingredients:
- 1 cup pure cocoa powder
- ½ cup condensed milk or thick cream (for vegan: use coconut cream)
- 2 tbsp butter or coconut oil
- 1 tsp vanilla extract
- Pinch of salt
- Optional: crushed nuts, desiccated coconut, choco chips, or cinnamon
Indulge in the richness of 100% Ceremonial Cacao Blocks, crafted for rituals, meditation, and mindful nourishment.
How to Make Cocoa Powder Truffles (No-Cook Method)
Step 1: Mix the Base
In a bowl, combine:
- cocoa powder condensed milk/cream softened butter
- Mix gently until a smooth, dough-like mixture forms.
Step 2: Add Flavour
Stir in:
- vanilla essence
- a pinch of salt
This enhances the richness and balances bitterness.
Step 3: Roll Into Balls
Scoop out small portions and roll them between your palms to form bite-sized truffles.
Step 4: Coat & Finish
Roll each ball in your desired coating:
- cocoa powder (classic!)
- powdered sugar
- crushed almonds
- desiccated coconut
- chocolate sprinkles
Step 5: Chill
Place truffles in the refrigerator for 20–30 minutes to set. Your no-cook chocolate bites are ready!
Variations to Try
1. Coconut Cocoa Truffles
Coat with coconut flakes for a tropical twist.
2. Nut-Filled Truffles
Add a whole almond, hazelnut, or cashew inside each truffle.
3. Dark Chocolate Truffles
Use dark cocoa powder for a richer, bittersweet flavour.
4. Vegan Cocoa Truffles
Swap condensed milk with coconut cream and butter with coconut oil.
Tips for Perfect Homemade Cocoa Powder Truffles
- Use high-quality cocoa powder for the best taste.
- If the mixture feels sticky, add a little more cocoa.
- If it feels dry, add a spoon of cream or coconut oil.
- Store in an airtight container in the fridge for up to 7 days.
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